Freezer Fast Food Recipes: Cook It and Then Freeze It for Later by Angel Burns

Author:Angel Burns [Burns, Angel]
Language: eng
Format: epub
Published: 2019-07-28T22:00:00+00:00

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Preparation:

1. Divide the leftover chicken into parts and then place it in a large pot, together with the rest of the ingredients.

2. Cover everything with water, add a pinch of salt and pepper and bring to a boil.

3. Cook the stock for about 4 hours, on a low flame.

4. When ready, strain the liquid and then let it cool down completely.

5. Divide the chicken stock into 4 large ziploc bags and freeze.

Recipe 18:

Freezer Breakfast Sandwiches

Have you ever thought about freezing a sandwich? Breakfast sandwiches can definitely be prepared in advance! They’re easy to prepare, delicious and make for a healthy meal choice.

Makes: 6 portions

Preparation Time: 1 hour

Ingredient List:

6 English muffins

10 eggs

6 slices of bacon

6 slices of Cheddar cheese

1 cup of milk

1 tablespoon olive oil

a pinch of salt and pepper

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